Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 4
Source:foxyfolksy.com
Resource
4 pieces Pangasius fillet
2 packs of bacon
3 Tbsp cooking oil
Guide
B1
Instructions
Thaw the Pangasius fillet if frozen, wash and then pat them dry with paper towels. Try to remove as much water as possible.
Wrap each fillet in bacon in a way that the bacon is slightly overlapping so you will not need to use toothpicks to hold them together. Should use 3-4 strips of bacon per fillet.
Heat oil in a skillet over medium heat. Cook each side of the bacon-wrapped Pangasius fillet for 5-7 minutes or until it golden brown.
Serve with your favorite side dish while still hot.
