Basa with sesame, ginger and soy


Having a lazy day after second day back at work. My body is in shock! So I need comfort food when I returned home from work. Tonite’s dinner was very simple, lazy even.

  1.  Heat up sesame oil in wok.
  2.  sautee the onions till brown
  3.  Stir in the green beans and chillies
  4.  Add frozen fish, stir on low heat.
  5.  Add a little water… leave fish to cook in wok.
  6.  Check flesh of fish make sure it is cooked through. Served up on plate when ready.
  7.  Drizzle some sesame oil on fish then dark soy sauce.
  8.  Served with rice when finished cooking.
Resource

1 big brown sliced onion
Grab two fillets of frozen Basa Fish from freezer, do not defrost, cook from frozen.
Hand ful of green beans
I tablespoon of crushed ginger
2 teaspoon of sambal chilli
Sesame oil
Dark Soy sauce

Guide

Tutorial Video