Constructed in 2006, CLPANGAFISH processing factory has outfitted with capacity of 100 mt of whole raw fish per day plus the cold storage of finished products of 3,000 mt. It is fully accredited with HACCP, ISO, GMP, BRC, IFS, FDA và HALAL.

With the latest advancements in machinery and technology from USA, Europe…our products are manufactured under a closed complete processing cycle from selecting raw whole fishes to finished products in order to meet the high demands on Food Safety Standard from the EU, Japan, USA…