Specification | : White meat, Grade 1, skinless, boneless, belly-off, no fat. |
Weight | : 90% net weight, glazing 10% (or % glazing on request). |
Size | : 120-170; 170-220; 220 or more (grs / pc), (from 200 grams to 300 grams / pc) |
Packing | : Block Frozen, blue/white PE bags, 2×5 kgs / carton with straps. |
Quantity | : 20’ FCL 1,100 cartons; 40’ FCL about 2,200 cartons (+/- 10%). |