Specification : White meat, Grade 1, skinless, boneless, belly-off, no fat.
Weight : 100% net weight (or % glazing on request).
Size : 120-170; 170-220; or 220-up (gr / pc) (from 200 grams to 300 grams / pc)
Packing : IQF 1kg / PE with rider, 10kgs / carton with straps.
Quantity : 20’ FCL 1,100 cartons; 40 'FCL about 2,200 cartons (+/- 10%)
Specification : White meat, Grade 1, skinless, boneless, belly-off, no fat.
Weight : 90% net weight, glazing 10% (or % glazing on request).
Size : 120-170; 170-220; 220 or more (grs / pc), (from 200 grams to 300 grams / pc)
Packing : Block Frozen, blue/white PE bags, 2x5 kgs / carton with straps.
Quantity : 20’ FCL 1,100 cartons; 40’ FCL about 2,200 cartons (+/- 10%).
Specification : Skinless, boneless, red meat on, fat-on, belly-on.
Weight : 100% net weight (or % glazing on request).
Size : 120-170; 170-220; 220 or more (gr / pc) (from 200 grams to 300 grams / pc)
Packing : IQF 1kg / PE with rider, 10kgs / carton with straps.
Quantity : 20’ FCL 1,100 cartons; 40 'FCL about 2,200 cartons (+/- 10%)
Specification : Skinless, boneless, red meat -off, fat-on, belly-on
Weight : 100% net weight (or % glazing on request).
Size : 120-170; 170-220; 220 or more (grs / pc) (from 200 grams to 300 grams / pc)
Packing : IQF 1kg / PE with rider, 10kgs / carton with straps.
Quantity : 20’ FCL 1,100 cartons; 40 'FCL about 2,200 cartons (+/- 10%)
Specification : Standard Grade 1.
Weight : 90% net weight, 10% glazing.
Size : 800 - 1200; 1000 - 1400 gr / pc.
Packing : IQF 1-2 pc / PE with rider, 10 kgs / carton with straps.
Quantity : 20’ FCL 1,100 carton; 40 'FCL about 2,200 carton (+/- 10%)
Specification : Grade 1.
Weight : 90% net weight, 10% glazing (or % glazing on request).
Size : 4/6 pieces / kg.
Packing : 1kg / PE with rider, 10 kg / carton with straps.
Quantity : 20’ FCL 1,100 cartons; 40 'FCL about 2,200 cartons (+/- 10%).