| Specification | : White meat, Grade 1, skinless, boneless, belly-off, no fat. |
| Weight | : 100% net weight (or % glazing on request). |
| Size | : 120-170; 170-220; or 220-up (gr / pc) (from 200 grams to 300 grams / pc) |
| Packing | : IQF 1kg / PE with rider, 10kgs / carton with straps. |
| Quantity | : 20’ FCL 1,100 cartons; 40 'FCL about 2,200 cartons (+/- 10%) |
| Specification | : White meat, Grade 1, skinless, boneless, belly-off, no fat. |
| Weight | : 90% net weight, glazing 10% (or % glazing on request). |
| Size | : 120-170; 170-220; 220 or more (grs / pc), (from 200 grams to 300 grams / pc) |
| Packing | : Block Frozen, blue/white PE bags, 2x5 kgs / carton with straps. |
| Quantity | : 20’ FCL 1,100 cartons; 40’ FCL about 2,200 cartons (+/- 10%). |
| Specification | : Skinless, boneless, red meat on, fat-on, belly-on. |
| Weight | : 100% net weight (or % glazing on request). |
| Size | : 120-170; 170-220; 220 or more (gr / pc) (from 200 grams to 300 grams / pc) |
| Packing | : IQF 1kg / PE with rider, 10kgs / carton with straps. |
| Quantity | : 20’ FCL 1,100 cartons; 40 'FCL about 2,200 cartons (+/- 10%) |
| Specification | : Skinless, boneless, red meat -off, fat-on, belly-on |
| Weight | : 100% net weight (or % glazing on request). |
| Size | : 120-170; 170-220; 220 or more (grs / pc) (from 200 grams to 300 grams / pc) |
| Packing | : IQF 1kg / PE with rider, 10kgs / carton with straps. |
| Quantity | : 20’ FCL 1,100 cartons; 40 'FCL about 2,200 cartons (+/- 10%) |
| Specification | : Standard Grade 1. |
| Weight | : 90% net weight, 10% glazing. |
| Size | : 800 - 1200; 1000 - 1400 gr / pc. |
| Packing | : IQF 1-2 pc / PE with rider, 10 kgs / carton with straps. |
| Quantity | : 20’ FCL 1,100 carton; 40 'FCL about 2,200 carton (+/- 10%) |
| Specification | : Grade 1. |
| Weight | : 90% net weight, 10% glazing (or % glazing on request). |
| Size | : 4/6 pieces / kg. |
| Packing | : 1kg / PE with rider, 10 kg / carton with straps. |
| Quantity | : 20’ FCL 1,100 cartons; 40 'FCL about 2,200 cartons (+/- 10%). |
